dessert Chanteclair A frozen French dessert from Toulon with meringues and coffee ice cream. Macarons Delicate Italian meringue macaron shells paired with a soft cream filling. Saint Honoré A traditional French pastry combining puff pastry, caramelized choux buns, and diplomat cream. Butternut Tatin A sweet butternut pie cooked upside down. Galette des Rois Flaky puff pastry filled with frangipane, with a pine nut twist. main Lasagna al ragu A classic Italian pasta dish made with ground beef, tomato sauce, and cheese. Beer-Braised Gochujang Pulled Pork A fusion pulled pork recipe combining Korean fermented chili paste and beer for a savory, sticky glaze, braised with sweet potatoes.
